Our Upcoming Events

June Seasonal Update with Ag Logic & TAS Farm Innovation Hub
June
5

June Seasonal Update with Ag Logic & TAS Farm Innovation Hub

Seasonal outlooks can be tricky to interpret, especially when El Niño headlines start doing the rounds.

Join us for this useful session where Marek will be joined by the Bureau of Meteorology’s Agriculture team, helping break down what the forecast means for Tasmania and on farm decision making.

A practical one to jump into if you are looking to cut through the noise and plan with a bit more confidence.

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Fruit Growers Tasmania Cherry Workshop
June
11

Fruit Growers Tasmania Cherry Workshop

Fruit Growers Tasmania invites cherry growers and industry stakeholders to join an engaging, practical workshop on Thursday 11 June at Reid Fruits, Jericho, focused on improving productivity, resilience and orchard performance.

From soil health and water infiltration to the latest research on protected cropping and pollination, this in person workshop brings together growers, researchers and industry experts to share ideas, experiences and practical take-home insights for Tasmanian cherry production.

Hear updates from current research projects, explore real world grower experiences and take part in discussions designed to help you apply new thinking back in your own orchard.

https://www.fruitgrowerstas.org.au/upcoming-events/?item=288

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Red Meat Updates 2026
July
31

Red Meat Updates 2026

Under the theme ‘making it count – optimising the farm system’ this year’s event will feature a range of technical presentations, producer case studies, tools, resources and research findings to support Tasmanian producers in making every dollar, minute and hectare ‘count’. Reuben will be giving a presentation ‘setting up dryland and irrigated paddocks for success with drainage’.

Red Meat Updates is an annual conference developed to provide information, inspiration  and connections for the Tasmanian red meat industry.  The program is developed by a producer-led working group, which ensures the event is relevant, valuable, respected and well attended by sheep and cattle producers.

Red Meat Updates was first held in 2013 and has continued to grow ever since. The event consistently attracts more than 300 people, with over 350 people attending recent years and tickets selling out in advance. Approximately 70% of conference attendees are sheep and cattle producers.

Red Meat Updates covers a range of production, business and supply chain topics under the themes of beef, sheep, dryland pasture and irrigated pasture.

The event is funded by industry organisations and businesses and has very clear objectives in what it sets out to achieve.

The Red Meat Updates objectives

  • better connect individuals and organisations involved in the red meat industry and encourage networking.

  • raise awareness of red meat research, development and extension programs and projects.

  • highlight research outputs that have relevance to Tasmanian red meat producers.

  • identify useful and relevant tools and resources that are available to industry.

  • showcase what is possible (stretch targets) in terms of sustainable and profitable production and motivate producers to want to improve.

  • highlight examples of what producers are doing to work towards achieving these stretch targets.

  • signpost activities, programs and projects producers can get involved in to enable them to build knowledge, skills and make meaningful on-farm practice change.

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May Seasonal Update with Ag Logic & TAS Farm Innovation Hub
May
1

May Seasonal Update with Ag Logic & TAS Farm Innovation Hub

Join us for a seasonal update along with a closer look at a topic (TBC) suggested by participants

Can't make this day and time?  Register to receive a recording after the event.

This webinar is part of a series of monthly webinars exploring seasonal conditions using real-time localised weather and soil moisture information and translating it into practical decision making on Tasmanian farms. 

The Seasonal Update webinar series is delivered by Ag Logic with support from the TAS Farm Innovation Hub and funding from the Australian Government's Future Drought Fund.

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April Seasonal Update with Ag Logic & TAS Farm Innovation Hub
Apr
2

April Seasonal Update with Ag Logic & TAS Farm Innovation Hub

Join us for a seasonal update along with a closer look at a topic (TBC) suggested by participants 

Can't make this day and time?  Register to receive a recording after the event.

This webinar is part of a series of monthly webinars exploring seasonal conditions using real-time localised weather and soil moisture information and translating it into practical decision making on Tasmanian farms. 

The Seasonal Update webinar series is delivered by Ag Logic with support from the TAS Farm Innovation Hub and funding from the Australian Government's Future Drought Fund.

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March Seasonal Update with Ag Logic & TAS Farm Innovation Hub
Mar
6

March Seasonal Update with Ag Logic & TAS Farm Innovation Hub

Join us for a seasonal update along with a closer look at a finishing off the potato season strongly

Can't make this day and time?  Register to receive a recording after the event.

If the season finishes wetter than expected, how prepared are you or farmers you work with? With the potential for larger rainfall events and an autumn break ahead, there is real opportunity but also increased risk, especially for potato growers. Join our upcoming webinar where we will explore practical, on farm strategies to help reduce the risks associated with a wet harvest, with a focus on protecting potato yield and quality.

We will cover:
• Planning for significant rainfall events
• Managing soil moisture and improving drainage
• Timing dry down to maximise yield and quality
• Making confident decisions in uncertain seasonal conditions

This webinar is part of a series of monthly webinars exploring seasonal conditions using real-time localised weather and soil moisture information and translating it into practical decision making on Tasmanian farms. 

The Seasonal Update webinar series is delivered by Ag Logic with support from the TAS Farm Innovation Hub and funding from the Australian Government's Future Drought Fund.

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